Stir-fried Lettuce

by Vienna in G minor

4.8 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

I heard that I haven't eaten it in some places, so I passed down the one I made, and my one is the simplest, and I don't use much material.

Ingredients

Stir-fried Lettuce

1. Wash the lettuce and drain the water

2. Put the oil in the pot, then pull the lettuce into sections by hand and put it into the pot

3. Stir fry, then add salt

4. Sheng Cai

Tips:

The dishes you grab with your hands don't taste like a kitchen knife and are pure and natural.

Comments

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