Stir-fried Lettuce with Oyster Sauce

Stir-fried Lettuce with Oyster Sauce

1. The amount of minced garlic is one-third to one-half as shown in the picture, while green onion is half, and ginger is optional. (Because I have to cook other dishes.)

2. This is the washed lettuce, folded in half.

3. The oil is fried with fatty pork, so there is slightly burnt garlic, but it doesn't affect it. In fact, ordinary peanut oil will do. Heat a pan with cold oil, add garlic and chopped green onions, and sauté until fragrant.

4. Put oil lettuce. Because Xiaobai in my family was too anxious and bought too much, it was a little full. Remember not to cover the pot or put water at this time.

5. Turn the oil lettuce over slowly, after two or three times, it will soften and not look full!

6. Pour in the right amount of oyster sauce. Because there is no salt in this dish, it doesn't matter if children with heavy flavors can add a little more oyster sauce. As shown in the picture, when this amount of oyster sauce is fried, the taste is not heavy, just very fresh and sweet. However, if the meal is delivered, it is a little bit tasteless.

7. Before serving, children who are afraid that it will not taste good can sprinkle some chicken essence. Because the kitchen is not very bright, the light in the photo is slightly insufficient. But it's simple, convenient, and delicious! I suggest you guys try it soon!

Tips:

After the lettuce is washed, it is finally folded in half into two sections. Easy to master and easy to eat.