1. Spiced dried bean curd.
2. Wash the lettuce and set aside.
3. Cut dried tofu into strips for later use.
4. Add a proper amount of edible oil to the pot to heat up and stir-fry the ginger.
5. Add the dried bean curd and lettuce and stir fry a few times.
6. Add oil and stir well, add salt to taste.
7. Out of the pot.
