Stir-fried Lily

by Wanshanhong

4.6 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

2

In summer, the temperature is high and it is easy to get angry. Come with a stir-fried lily with colored pepper to moisturize the lungs and remove the fire, as well as supplement vitamins. The fresh lily used is also very quick to make, so you don't need to stay in the kitchen for too long. Today this dish uses very few seasonings, highlighting the sweetness of the lily itself, and it is a healthy and healthy dish.

Ingredients

150g Fresh Lily
80g Bell Peppers
Some Garlic

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2g Salt

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3g Oyster Sauce

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5g Cooking Oil

Stir-fried Lily

1. Fresh lilies split into pieces

2. Wash the dirt on top

3. The colored peppers are also cut into irregular slices

4. So put the ingredients together

5. Put a little oil in the pan and fry the minced garlic

6. Add lily and bell pepper and stir fry for half a minute

7. Add salt

8. Add oyster sauce

9. Continue to fry for another half a minute to get out of the pot

10. Turntable to enjoy

Tips:
The fresh lily itself is very sweet and does not require much seasoning.

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