Stir-fried Lily
by Wanshanhong
Favorite
Difficulty
Easy
Time
5m
Serving
2
In summer, the temperature is high and it is easy to get angry. Come with a stir-fried lily with colored pepper to moisturize the lungs and remove the fire, as well as supplement vitamins. The fresh lily used is also very quick to make, so you don't need to stay in the kitchen for too long. Today this dish uses very few seasonings, highlighting the sweetness of the lily itself, and it is a healthy and healthy dish.
