Stir-fried Loofah with Barbecued Pork

Name: Stir-fried Loofah with Barbecued Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: About 100g Barbecued Pork; 2 pieces Loofah; 1 pinch Shredded ginger; 1/2 tsp Refined salt; 1/3 teaspoon pepper

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

As far as the char siu itself is concerned, it can be used as a blind dish, it can be fried with vegetables, or it can be used as a stuffing for buns. The famous Cantonese-style dim sum char siu buns are very particular about the char siu used in the stuffing. Therefore, stir-fried loofah with barbecued pork, stir-fried cabbage core with barbecued pork, and fried melon with barbecued pork are all very common and popular home-cooked dishes. Especially in winter, adding appropriate amount of ginger when cooking can warm up and drive away the cold. "

Ingredients

About 100g Barbecued Pork
2 pieces Loofah
1 pinch Shredded Ginger
1/2 tsp Refined Salt
1/3 teaspoon Pepper

Stir-fried Loofah with Barbecued Pork

1. Peel the loofah and cut it into hob pieces;

Stir-fried Loofah with Barbecued Pork recipe

2. Cut the barbecued pork slices into thin slices, boil over medium-high heat, sauté the sliced barbecued pork slices and set aside;

3. Do not wash the pot, turn on the fire again, heat the pot, add vegetable oil, add shredded ginger, and sauté;

4. Turn on the fire and pour the loofah;

5. Flip the melon until it's ripe, add 1/2 tsp of salt, 1/3 tsp of pepper, and mix well. Pour in the char siu and fry the loofah until it is broken.

Tips:
1. I heard from the elders that loofah is cold, so use ginger to drive away the cold and promote freshness.
2. The loofah itself has a hint of sweetness, and the char siu itself is also honey-glazed barbecued pork, which also contains sugar, so you can avoid adding sugar when frying.