Stir-fried Macaroni with Spicy Tempeh
by Strawberry
Favorite
Difficulty
Easy
Time
10m
Serving
2
I found that Shandong Tongcai seems a bit different from Guangdong. The stems are harder, but the shape of the leaves are different. I often eat this dish in Guangdong, but my mother rarely buys it because she doesn’t know how to eat it. I went shopping that day and saw that they were sold. I didn’t eat it for a long time. I bought a handful. When I came back, I fry with the spicy tempeh that I brought in Guangdong. Take it off, or you won’t be able to bite~"
