Pickled Pepper and Macaroni Sticks

by Feifei 2005

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I especially like to eat macaroni sticks. I might not worry about it containing bugs. I am always afraid that the bugs will not be removed when I eat the leaves. The sticks are very crisp and have been used to make kimchi. The taste is very good. Very spicy and served with rice.

Ingredients

350g Macaroni Dish
Some Oil

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1 tablespoon Salt

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several Pickled Peppers
Some Ginger

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Some Garlic

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1/2 a spoon Chicken Bouillon Powder

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Pickled Pepper and Macaroni Sticks

1. Prepare a handful of macaroni sticks.

2. Folded sections of macaroni stalks.

3. Cut some ginger garlic and pickled peppers.

4. Wash the macaroni.

5. Heat oil in a pan, add ginger, garlic and pickled peppers and stir fry until fragrant.

6. Add the macaroni sticks.

7. Stir fry on fire.

8. With salt.

9. Season with chicken essence and stir fry.

10. Plate.

Tips:
1. The macaroni sticks should be stir-fried over high heat.
2. Add some soaked chili to make it more appetizing.

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