1. Prepare a handful of macaroni sticks.
2. Folded sections of macaroni stalks.
3. Cut some ginger garlic and pickled peppers.
4. Wash the macaroni.
5. Heat oil in a pan, add ginger, garlic and pickled peppers and stir fry until fragrant.
6. Add the macaroni sticks.
7. Stir fry on fire.
8. With salt.
9. Season with chicken essence and stir fry.
10. Plate.
Tips:1. The macaroni sticks should be stir-fried over high heat.
2. Add some soaked chili to make it more appetizing.
