Stir-fried Macaroni
by Feifei 2005
Favorite
Difficulty
Easy
Time
5m
Serving
2
Macaroni is an alkaline food and contains potassium, chlorine and other elements that regulate water-liquid balance. After eating, it can reduce the acidity of the intestinal tract, prevent the imbalance of the intestinal flora, and is beneficial to cancer prevention. The contained niacin, vitamin C, etc. can lower cholesterol, triglycerides, and have the effect of reducing fat and losing weight. The chlorophyll in macaroni is known as the "green spirit", which can clean teeth, prevent caries and remove bad breath, and build skin. It can be called a good beauty product. It is rich in crude cellulose. This edible fiber is composed of cellulose, hemicellulose, lignin, mucilage and pectin, and has the effects of promoting bowel movement, laxative detoxification.
