Garlic Macaroni

by Feifei 2005

4.7 (1)

Favorite

6

Difficulty

Easy

Time

5m

Serving

2

Summer is the season when macaroni is on the market, and the price is cheap. Guangzhou only sells a piece of 51 jin. I like to eat it in a stir-fry or cold dressing, add garlic and stir-fry the garlic fragrance, and it is also appetizing.

Ingredients

350g Macaroni Dish
Some Oil

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1 tablespoon Salt

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Some Garlic

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1/2 a spoon Chicken Bouillon Powder

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Garlic Macaroni

1. Macaroni folded into sections

2. Wash the macaroni

3. Heat oil in a pan, add garlic slices and sauté until fragrant

4. Add macaroni

5. Stir fry

6. With salt

7. Add chicken essence to taste

8. Stir fry evenly

9. Loading

Tips:
1. Stir-fried macaroni with tenderness is more delicious.
2. Add garlic slices and stir-fry quickly.

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