1. Choose an appropriate amount of Malan head to wash.
2. Blanch in boiling water until it turns green.
3. Heat a proper amount of oil in a pot, stir-fry the shallots, garlic, and pepper to fragrant.
4. A spoonful of spicy sauce.
5. Stir fragrant.
6. Put the blanched Malan head in.
7. Season with salt and chicken essence.
8. Stir-fry evenly, turn off the heat and serve.
9. Finished product.
10. Finished product.
