Stir-fried Malan Tou

Stir-fried Malan Tou

by XPanda_

4.8 (1)
Favorite
7

Difficulty

Easy

Time

10m

Serving

3

When I was young, I often ate steamed malantou dumplings. I liked the fragrance of malantou. It was fried directly and had a special fragrance.

Ingredients

Stir-fried Malan Tou

1. Ma Lan's head is picked and washed

Stir-fried Malan Tou recipe

2. Put the salt in the hot oil in the pot

Stir-fried Malan Tou recipe

3. Pour in the malan head and stir fry until soft

Stir-fried Malan Tou recipe

4. Add appropriate amount of water

Stir-fried Malan Tou recipe

5. Cover the pot and cook for about 5 minutes

Stir-fried Malan Tou recipe

6. Add a small amount of chicken essence

Stir-fried Malan Tou recipe

Tips:

Seasoning according to personal preference

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