Stir-fried Malan Tou
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash Malan's head.
2. Slice garlic.
3. Put oil in a pot and add garlic until fragrant.
4. Put in Malan head.
5. Stir-fry until the color changes, add an appropriate amount of salt and quickly stir-fry evenly.
6. Finished platter.
