Stir-fried Malan Tou

Name: Stir-fried Malan Tou
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Malantou; Some garlic; Some salt; Some oil

by Ming Cuiyan

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Ingredients

Some Malantou
Some Garlic

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
Some Oil

Buy on JD Buy on Amazon

Stir-fried Malan Tou

1. Wash Malan's head.

2. Slice garlic.

3. Put oil in a pot and add garlic until fragrant.

4. Put in Malan head.

5. Stir-fry until the color changes, add an appropriate amount of salt and quickly stir-fry evenly.

6. Finished platter.

Comments

Similar recipes

Malanto Pork Bone Soup

Trotters, Lotus Root, Carrot

Stir-fried Dried Radish with Malan Head

Malantou, Dried Radish, Salt

Malan Tou Egg Biscuit

Egg, Sausage, Flour

Malantou Spring Bamboo Shoot Duck Egg Cake

Malantou, Spring Bamboo Shoots, Duck Eggs

Malantou Pork Pumpkin Dumplings

Plain Water, Pumpkin Puree, Malantou

Marangtou with Cold Dressing

Malantou, Cherry Tomato, Pumpkin Seeds

Maran Walnut Egg Rolls

Malantou, Egg, Walnuts (fresh)

Malantou Fresh Meat Wonton

Pork, Malantou, Sesame Oil