Stir-fried Malan Tou

Stir-fried Malan Tou

by RLing

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Spring is here, and a variety of seasonal vegetables are on the market. Today, let’s say: Stir-fried Malantou preserves the original fragrance of the ingredients and is delicious! "

Ingredients

Stir-fried Malan Tou

1. Prepare the ingredients: appropriate amount of fresh Malan head, choose to wash and set aside

Stir-fried Malan Tou recipe

2. Pour an appropriate amount of peanut oil in a hot pan, add Malantou and stir fry

Stir-fried Malan Tou recipe

3. Stir-fry the malan head until it turns aquamarine green, add some salt, and season the chicken essence.

Stir-fried Malan Tou recipe

4. Out of the pot and plate, finished product

Stir-fried Malan Tou recipe

5. Finished product

Stir-fried Malan Tou recipe

Tips:

Fresh seasonal vegetables are already delicious when they are stir-fried!

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