1. Wash wild vegetables.
2. Boil hot water in the pot.
3. Boil the water open wild vegetables.
4. Too cold water.
5. Write dry water and cut into sections.
6. Mince garlic.
7. Cut a few red pepper shreds.
8. Shred pork.
9. Heat the oil in the bottom of the pot and stir-fry the shredded pork with oil.
10. Add salt and light soy sauce during the stir-frying process, and stir-fry until slightly dry and cooked.
11. Put all the ingredients together, add salt, chicken essence, vinegar, light soy sauce, sugar, and mix well.
12. Plate.
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