Stir-fried Meatloaf with Garlic and Fresh Mushrooms
1.
Materials are ready.
2.
Wash the garlic moss and red pepper, cut the garlic moss into sections, and cut the red pepper into circles for later use.
3.
Wash the fresh shiitake mushrooms, make a cross on the surface, cut the meatloaf into long slices and set aside.
4.
Heat oil, garlic moss and red spicy sauce and stir fragrantly.
5.
Add meatloaf slices, sprinkle in salt and stir fry.
6.
Top with light soy sauce and continue to stir fry.
7.
Sprinkle in chicken essence, pour in water, starch, and mix well.