Stir-fried Melon Shreds

Stir-fried Melon Shreds

by The joyful life of pyrotechnics

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Winter melon is a medicinal and edible melon vegetable. It contains protein, sugar, carotene, multiple vitamins, crude fiber, calcium, phosphorus, and iron. It has a high potassium salt content and a low sodium salt content. It is slightly cold in nature, sweet in taste and non-toxic. It has the effects of clearing heat from the lungs and phlegm, clearing stomach heat, relieving excesses and quenching thirst, removing dampness and relieving heat, promoting urination and eliminating edema. "

Ingredients

Stir-fried Melon Shreds

1. Peel the wax gourd, wash it, and cut into shredded wax gourd. Wash red peppers and cut into shreds, wash green peppers and cut into sections, and shred ginger.

Stir-fried Melon Shreds recipe

2. Heat the wok, add the oil to heat, add the shredded ginger to the pan, then add shredded winter melon and stir fry.

Stir-fried Melon Shreds recipe

3. Pour in a little water and simmer for a while, and simmer the winter melon.

Stir-fried Melon Shreds recipe

4. Add some oyster sauce and braise.

Stir-fried Melon Shreds recipe

5. After the winter melon is cooked, add red pepper and stir fry.

Stir-fried Melon Shreds recipe

6. Add green garlic and stir fry.

Stir-fried Melon Shreds recipe

7. After tasting, add an appropriate amount of salt and stir-fry evenly to start the pan.

Stir-fried Melon Shreds recipe

Tips:

Because I put oyster sauce, I didn't put chicken essence or MSG and other flavours. People who like it can put some.

Comments

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