1. Prepare the potherb must be washed and soaked for about 30 minutes
2. Heat the pan with cold oil, add scallion and ginger to saut
3. Add some meat and stir fry
4. Add the right amount of cooking wine thirteen incense
5. Add the snow red and stir fry
6. Add a little salt and chicken broth
7. Add appropriate amount of warm water to the flour and baking powder to mix the noodles, and let it rise for one hour.
8. Divide into several parts
9. Roll the skin
10. Stuffing
11. Made into buns
12. Proof again for about 10 minutes in the cold water pot
13. Boil the water and steam until about 20 minutes
14. Load into the disk
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