Stir-fried Minced Pork with Snow

Stir-fried Minced Pork with Snow

by Pomegranate tree 2008

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Xuelihong is a kind of dish that every household in the north will buy as soon as winter begins. It looks a bit like chrysanthemum chrysanthemum, and it is often unclear when I was young. The methods for Xuelihong are also diverse. Today Let’s introduce a side dish made of Xuelihong, which is very good for dinner. Breakfast is served with white porridge. It is really good. "

Ingredients

Stir-fried Minced Pork with Snow

1. The snow red is marinated before. Soak it in clear water before taking it out. The soaking time depends on the saltiness of the marinade. Soak it until the saltiness is saltier than usual.

Stir-fried Minced Pork with Snow recipe

2. After washing a few times, be careful to wring out the water.

Stir-fried Minced Pork with Snow recipe

3. Chopped into fine pieces,

Stir-fried Minced Pork with Snow recipe

4. After the oil is heated, add green onion, ginger, pepper, aniseed, and saute,

Stir-fried Minced Pork with Snow recipe

5. Add minced meat, stir fry,

Stir-fried Minced Pork with Snow recipe

6. After frying until the color changes, add the snow red and fry together,

Stir-fried Minced Pork with Snow recipe

7. Stir fry for a few minutes,

Stir-fried Minced Pork with Snow recipe

8. Add an appropriate amount of water, about a bowl or so, close the lid, and wait until the water is almost boiled dry, it can be served.

Stir-fried Minced Pork with Snow recipe

9. It's great with white porridge.

Stir-fried Minced Pork with Snow recipe

Tips:

Because Xuelihong has been washed with cold water, it must be cooked thoroughly when frying, otherwise it will easily go bad.
If you can’t finish eating it at a time, you can seal it in the refrigerator and take some out when you eat it, so it can be stored for about 15 days.
There is more oil than usual for cooking, so it tastes delicious.

Comments

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