Stir-fried Moss with Shredded Pork

by Zheng Mama

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

It is now the season when moss is on the market. Fresh and tender moss, add some shredded pork, add chili and stir fry over high heat. It tastes great.

Ingredients

250g Moss
50g Pork (lean)
1 tbsp Oil

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1 teaspoon Salt

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1 tbsp Soy Sauce

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Stir-fried Moss with Shredded Pork

1. Pick and wash the moss and cut into sections

2. Pork cut into strips

3. Heat oil in a pot, add shredded pork and stir fry

4. Add moss and stir fry

5. Add Weijixian soy sauce and stir fry

6. Finally add salt to taste

Tips:
Stir-fry on high heat and add chili to taste delicious.

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