Stir-fried Mullet Flower with Chrysanthemum
1.
Fresh mullet flower, remove impurities from the belly and a piece of cartilage. Wash and set aside.
2.
Fresh chrysanthemum chrysanthemum, wash and set aside.
3.
Saute the pot with chopped green onion, garlic, and then add a spoonful of shrimp paste and sauté until fragrant.
4.
Add the processed mullet flower and stir-fry.
5.
Then pour the washed chrysanthemum chrysanthemum chrysanthemum chrysanthemum chrysanthemum chrysanthemum chrysanthemum chrysanthemum chrysanthemum chrysanthemum chrysanthemum chrysanthemum chrysanthemum chrysanthemum chrysanthemum chrysanthemum chrysanthemum chrysanthemum chrysanthemum chrysanthemum chrysanthemum chrysanthemum chrysanthemum oil