Stir-fried Mushrooms with Canola
by Yiyi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pick and wash the rapeseed.
2. Cut off the roots of shiitake mushrooms and wash.
3. Add oil to the pot and fry the rapeseed until the rape softens and the water comes out.
4. Add oyster sauce and mushrooms and stir well.
5. Serve immediately after serving.
