Stir-fried Mushrooms with Canola

Stir-fried Mushrooms with Canola

by Yiyi

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Mushrooms with Canola

1. Pick and wash the rapeseed.

Stir-fried Mushrooms with Canola recipe

2. Cut off the roots of shiitake mushrooms and wash.

Stir-fried Mushrooms with Canola recipe

3. Add oil to the pot and fry the rapeseed until the rape softens and the water comes out.

Stir-fried Mushrooms with Canola recipe

4. Add oyster sauce and mushrooms and stir well.

Stir-fried Mushrooms with Canola recipe

5. Serve immediately after serving.

Stir-fried Mushrooms with Canola recipe

Comments

Sign in to comment

Similar recipes

Longevity Noodles recipe

Longevity Noodles

Noodles, Cooking Oil, Egg
Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape
Fish Noodle Soup recipe

Fish Noodle Soup

Crucian Carp, Noodles, Rape
Scrambled Eggs with Seasonal Vegetables recipe

Scrambled Eggs with Seasonal Vegetables

Onion, Carrot, Rape
Fried Noodles with Seasonal Vegetables recipe

Fried Noodles with Seasonal Vegetables

Noodles, Green Pepper, Wang Shouyi Spicy Fresh
Rice Noodles with Shrimp and Seasonal Vegetables recipe

Rice Noodles with Shrimp and Seasonal Vegetables

Rice Noodles, Rape, Seafood Mushroom
Bone Soup Meatballs and Shrimp Pot recipe

Bone Soup Meatballs and Shrimp Pot

Ball, Shrimp, Bone Broth
Risotto with Seasonal Vegetables for Baby Food recipe

Risotto with Seasonal Vegetables for Baby Food

Shiitake Mushrooms, Rape, Carrot