Stir-fried Mutton Noodles with Green Onions
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Lamb cold water pot
2. boil
3. Rinse the floating powder with cold water, add salt and water to the pressure cooker
4. Choose beef and mutton
5. Cooked lamb
6. Cold lamb
7. Take a few pieces of lamb
8. Scallion, ginger, chili lamb are changed to knife
9. Heat the pan with cold oil, sprinkle a little salt
10. Add ingredients and stir fry
11. Light soy sauce
12. Stir fry and evenly add chicken essence
13. Stir-fry evenly.
14. Plate. This is a dish ~ fried lamb with green onions.
15. Take fresh noodles
16. Boiling water
17. Under the water
18. Cook three times
19. Noodles on a plate
20. Stir fried lamb with green onions
21. Finished product. When you eat it, mix well. If you like the soup, you can add some boiled mutton soup.
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