Stir-fried Naan with Cabbage

by Wandering stars

4.7 (1)

Favorite

11

Difficulty

Easy

Time

5m

Serving

3

Stir-fried naan with cabbage is a halal dish with Xinjiang characteristics. It is available in large and small restaurants. It is a typical combination of noodles and dishes, and it is also a meal in one dish.

Ingredients

1 piece Naan
1 piece Cabbage
1 tablespoon Oil

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1 tsp Salt

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1 piece Garlic

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a little Sugar

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1 tsp Vinegar
1 tablespoon Soy Sauce

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1 tsp Chicken Bouillon Powder

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Stir-fried Naan with Cabbage

1. Ingredients: Naan, cabbage

2. Cut the naan into diamond-shaped blocks

3. Wash the cabbage and tear it into pieces by hand

4. Heat the pan with cold oil, heat 80% of the oil, pour into the naan

5. Deep-fry the naan until golden brown, pick up and set aside

6. Leave the oil in the bottom of the pot, add the minced garlic and saute

7. Pour the cabbage and stir fry

8. Add sugar and stir fry evenly

9. Add vinegar and stir fry evenly

10. Add salt to taste

11. Add the naan, stir fry evenly, add chicken essence at the end.

Tips:
It is best to tear the cabbage into pieces by hand. Cutting with a knife will destroy its nutrients.

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