1. Ingredients: Naan, cabbage
2. Cut the naan into diamond-shaped blocks
3. Wash the cabbage and tear it into pieces by hand
4. Heat the pan with cold oil, heat 80% of the oil, pour into the naan
5. Deep-fry the naan until golden brown, pick up and set aside
6. Leave the oil in the bottom of the pot, add the minced garlic and saute
7. Pour the cabbage and stir fry
8. Add sugar and stir fry evenly
9. Add vinegar and stir fry evenly
10. Add salt to taste
11. Add the naan, stir fry evenly, add chicken essence at the end.
Tips:It is best to tear the cabbage into pieces by hand. Cutting with a knife will destroy its nutrients.
