Name: Naan Bread Large Plate Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 700g Three Yellow Chicken; 1 piece Naan; 300g potato; Some Vegetable oil; Some salt; 5g ginger; 2g Peppercorns; 5g ketchup; 15g Spicy skin; 1 piece Tsaoko; 1 Green onions

Naan Bread Large Plate Chicken

by Tianshan Cocoa

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Xinjiang's large-plate chicken can be said to be a household name. Even people in the mainland know that many people from the mainland will taste the taste of Xinjiang's large-plate chicken when they come to Xinjiang. When the large plate of chicken came up, it really shocked the mainlanders. The plate was really too big, and 2-3 people could not finish the large plate of chicken. Not to mention the belt noodles for eating with the large plate of chicken. So when you order, the waiter sees that you have fewer people, and usually reminds you whether you want a large plate or a small plate. A tourist from the mainland ordered a large plate of chicken with two people. The waiter reminded him, but they just reminded you that you want a large plate or a small plate. I wanted to eat a large plate of chicken, and said that I was hungry, but the large plate of chicken was brought up, and I didn’t say anything. I didn’t finish eating it. Haha, I also posted a post on the Internet to remind visitors to Xinjiang that they must have a small plate. The big plate of chicken, the big plate of chicken is really too big. It can be seen that Xinjiang's large plate chicken is enough. Nowadays, many new varieties of Dapan Chicken have been developed. Dapan Chicken Braised Rolls, Naan Bun Dapan Chicken, etc., all evolved from Dapan Chicken. It is also a combination of Xinjiang's unique ingredients and flavors.

People in Xinjiang love to eat large-plate chicken, which is a must for New Year's holidays. This naan-packed large-plate chicken is very good as a Chinese New Year's dish. It can be used for cooking, as well as a staple food, and the food is available.

Naan Bread Large Plate Chicken

1. Ingredients: three yellow chicken potatoes, dried red pepper, green pepper, star anise, pepper, pepper, grass, fruit, salt, green onion, ginger, cooking wine, sugar, garlic, cinnamon, tomato sauce, naan

2. Wash the three yellow chickens (I like to use three yellow chickens) and cut into small pieces

3. Peel the potatoes and cut into pieces

4. Cut scallions into sections, peeled garlic, slice ginger, soak dried red peppers in cold water, and cut green peppers into cubes

5. Heat the pan with cold oil, add white sugar when it is 50% hot, the white sugar will become brown and soaked, put in the chicken nuggets, stir fry evenly

6. Add dried red pepper, star anise, peppercorns, peppercorns, grass fruit, ginger, garlic, cooking wine, cinnamon

7. Continue to stir-fry evenly. When the chicken nuggets are fragrant and become golden brown, add salt and fry evenly, add water until the chicken nuggets are submerged, bring to a boil on high heat, cover medium-low heat and cook for about ten minutes

8. Add potatoes and cook until they are soft and hard to your liking, add the chopped green onions and green peppers to taste

9. Add the naan to cover the chicken nuggets, cook for about 2 minutes, pick up the naan, cut into triangular pieces, place them on the plate in a circle, pick up the chicken nuggets and pour on top of the naan