Flavored Naan Lamb Chop
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
30m
Serving
3
I ate the flavored naan lamb chops at the restaurant. My relatives came and invited them to eat Xinjiang cuisine. This dish is also the most characteristic of Xinjiang cuisine. Naan is one of Xinjiang’s unique pasta dishes, and lamb chops are also Xinjiang’s special meat. Combine them together, and that is the characteristic Xinjiang cuisine. Generally, people who come from other places will taste this dish, so if the locals invite relatives and friends from other places, they will order this dish. This restaurant is also run by Xinjiang people, it is authentic Xinjiang style, and the food is mainly spicy. The deep-fried skin of this lamb chop is crispy and fragrant, and when paired with the crispy naan, it is really fragrant. Generally, families like to eat naan and lamb chops, and they also like to make this dish during the holidays. They like crispy naan and golden lamb ribs, which are also very special for banquets.
The whole body of the sheep is treasure. Lamb, lamb blood, lamb bone, lamb liver, lamb milk, lamb gallbladder, etc. can be used for the treatment of various diseases and have high medicinal value. Lamb chops: strong muscles, strong bones, nourishing yin and nourishing deficiency. Lamb chops, also known as lamb ribs, are meat connected to lamb ribs, covered with a layer of film, combined with fat and thin, with a soft texture. Suitable for grilling, roasting, braising and stewing
The whole body of the sheep is treasure. Lamb, lamb blood, lamb bone, lamb liver, lamb milk, lamb gallbladder, etc. can be used for the treatment of various diseases and have high medicinal value. Lamb chops: strong muscles, strong bones, nourishing yin and nourishing deficiency. Lamb chops, also known as lamb ribs, are meat connected to lamb ribs, covered with a layer of film, combined with fat and thin, with a soft texture. Suitable for grilling, roasting, braising and stewing
