Naan Bread Large Plate Chicken

Name: Naan Bread Large Plate Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 600g Three Yellow Chicken; 1 Naan; Some Vegetable oil; Some salt; 2g Peppercorns; 10g ginger; 1 piece Tsaoko; 10g ketchup

by Tianshan Cocoa

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Xinjiang's large-plate chicken can be said to be a household name. Even people in the mainland know that many people from the mainland will taste the taste of Xinjiang's large-plate chicken when they come to Xinjiang. When the large plate of chicken came up, it really shocked the mainlanders. The plate was really too big, and 2-3 people could not finish the large plate of chicken. Not to mention the belt noodles for eating with the large plate of chicken. So when you order, the waiter sees that you have fewer people, and usually reminds you whether you want a large plate or a small plate. A tourist from the mainland ordered a large plate of chicken with two people. The waiter reminded him, but they just reminded you that you want a large plate or a small plate. I wanted to eat a large plate of chicken, and said that I was hungry, but the large plate of chicken was brought up, and I didn’t say anything. I didn’t finish eating it. Haha, I also posted a post on the Internet to remind visitors to Xinjiang that they must have a small plate. The big plate of chicken, the big plate of chicken is really too big. It can be seen that Xinjiang's large plate chicken is enough. Nowadays, many new varieties of Dapan Chicken have been developed. Dapan Chicken Braised Rolls, Naan Bun Dapan Chicken, etc., all evolved from Dapan Chicken. It is also a combination of Xinjiang's unique ingredients and flavors. Naan has a long history in Xinjiang, and it was called "Hu Bing" and "Lu Bing" in ancient times. Naan uses flour as the main raw material, mostly fermented noodles, but no alkali but a little salt. There are also many patterns of naan, and the raw materials used are also very rich.

Ingredients

600g Three Yellow Chicken
1 Naan
Some Vegetable Oil
Some Salt
2g Peppercorns
10g Ginger
1 piece Tsaoko
10g Ketchup

Naan Bread Large Plate Chicken

1. Ingredients: three yellow chicken potatoes, dried red pepper, green pepper, star anise, pepper, pepper, grass, fruit, salt, green onion, ginger, cooking wine, sugar, garlic, cinnamon, tomato sauce, naan

2. Wash the three yellow chickens (I like to use three yellow chickens) and cut into small pieces

3. Peel the potatoes and cut into pieces

4. Scallion, cut into pieces, garlic, peeled and sliced, sliced ginger

5. Dried red peppers are soaked in cold water to soften, and green peppers are cut into pieces

6. Heat the pan with cold oil, add white sugar when it is 50% hot, the white sugar will become brown and soaked, put in the chicken nuggets, stir fry evenly

7. Add dried red pepper, star anise, peppercorns, peppercorns, grass fruit, ginger, garlic, cooking wine, cinnamon

8. Continue to stir-fry evenly. When the chicken nuggets are fragrant and become golden brown, add salt and fry evenly, add water until the chicken nuggets are submerged, bring to a boil on high heat, cover medium-low heat and cook for about ten minutes

9. Add potatoes and cook until they are soft and hard to your liking

10. Add the chopped green onions and green chilies to taste

11. Add the naan to cover the chicken nuggets, cook for about 2 minutes, pick up the naan, cut into triangular pieces, place them on the plate in a circle, pick up the chicken nuggets and pour on top of the naan