Stir-fried Naan with Cabbage

Name: Stir-fried Naan with Cabbage
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 cabbage; 1/2 Naan; Some Vegetable oil; Some salt; 5g Soy sauce; 3 pcs Spicy skin; 2 cloves garlic

by Tianshan Cocoa

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Stir-fried naan with cabbage and cabbage is a halal dish with Xinjiang characteristics, available in large and small restaurants. It is a typical combination of noodles and dishes, and it is also a meal in one dish. Naan is a staple food of the Uyghur nationality and is now popular among all ethnic groups in Xinjiang. Of pasta. This dish fully embodies the characteristics of Xinjiang cuisine, the combination of food and rice. There are many kinds of naan dishes in Xinjiang cuisine. The most representative ones are: naan-wrapped meat, naan-wrapped chicken, roasted carp in skin naan, etc. I have made these typical naan-style cabbage and posted them. menu. Stir-fried naan with stuffed cabbage is now a very common practice, much simpler than those. It is also a home-cooked dish that the family likes to make.

Ingredients

1/2 Cabbage
1/2 Naan
Some Vegetable Oil
Some Salt
5g Soy Sauce
3 pcs Spicy Skin
2 cloves Garlic

Stir-fried Naan with Cabbage

1. Main ingredients: cabbage, naan, accessories: vegetable oil, salt, spicy peel, peppercorns, garlic, balsamic vinegar, chicken essence, sugar

2. Wash the cabbage, cut it from the middle, and tear it into pieces by hand

3. Spicy Pizi Bubble Wash and mince, garlic slices

4. Naan cut into diamond shapes

5. Heat the pan with cold oil, heat 80% of the oil, add the naan pieces, and fry them until golden brown.

6. Leave the bottom oil on the bottom of the pot, add spicy peel, peppercorns, garlic slices and stir fry to create a fragrance

7. Stir the next cabbage evenly, add sugar and stir-fry evenly

8. Add balsamic vinegar and stir fry evenly

9. Add salt and stir fry evenly

10. Add the naan pieces and stir fry evenly

11. Add chicken essence

12. Stir fry evenly

Tips:
The naan is fried quickly. Don’t fry it. If you like to batter the cabbage, it’s best to tear it by hand. Add sugar, then vinegar, and then add salt. , Naan can not be fried