1. Ingredients: leek, green onion, steak.
2. Shred the steak, chop a little green onion, add soy sauce, pepper, and oil to marinate for 10 minutes.
3. Start the frying pan and fry the marinated beef shreds until it changes color and is ready for use.
4. There is still some bottom oil in the pot, put the pho in the pot and flip it gently with chopsticks.
5. After the fry is soft, put the leek and green onion segments and stir fry evenly.
6. Adjust the amount of soy sauce and stir-fry evenly.
7. Then put the beef shreds that have been fried just now, and then put them back into the pan and cook them evenly.
8. The delicious dry stir-fried pho is finished.
9. The finished product, it smells good.
Tips:The whole process needs to be fried.
