Stir-fried Noodles with Garlic Sprouts
by Eat, eat, eat sweets
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Reconcile the noodles, make dough like this, I bought the finished noodles yesterday, and used it today by the way
2. Wash the green onion, ginger, garlic, small hot peppers, cut into chopped green onions, minced ginger, garlic slices, and cut red peppers
3. Garlic sprouts·mushrooms·tomatoes·washed and cut into sections·cut mushrooms·cut into pieces·
4. Boil the mushrooms with boiling water to remove the fishy smell
5. All the ingredients are ready
6. Bring the water to a boil·Start to pull the dough·
7. Grabbed noodles·cooked until half-cooked·cooked·
8. The cooked noodles are too cold to prevent the noodles from sticking
9. Hot pot with cold oil, add green onion, ginger, garlic, small red pepper
10. Add tomatoes, garlic sprouts, mushrooms, etc. and stir fry.
11. Add pepper powder, ginger powder, salt, light soy sauce, dark soy sauce, oyster sauce, a little each, and a spoonful of vinegar (if you like to eat sour, you can add more)
12. Finally, pour the cooked noodles, stir fry, stir fry until the soup is thick, add chicken powder, and bring out of the pan
13. The delicious garlic sprouts fried noodles are ready haha~~
14. Open to eat, husband is not there, lunch alone, ~very delicious.
Tips:1. The noodles must be moderately soft and hard, or they can’t be pulled apart
2. When adding the noodles, you have to stir fry non-stop, if you don’t stick to the pan
3. More vegetable soup is not easy to stick to the pot
4. Don't overcook the pasta, because it needs to be fried
5. Various vegetables can be added according to personal taste
