Stir-fried Noodles with Mixed Vegetables

Stir-fried Noodles with Mixed Vegetables

by Wandering stars

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

This bowl of noodles has smooth muscles and distinct roots. There is no meat but it is more fragrant than meat. It is a big bitter and super satisfying.
This bowl of noodles, paired with a bowl of soup, is a good breakfast. The method is simple, it can be made in ten minutes, and the breakfast is full of energy.

Ingredients

Stir-fried Noodles with Mixed Vegetables

1. Prepare all the ingredients. Zhajiang Noodles is a convenient package of noodles with fried sauce packs. Assorted vegetables use frozen green beans, corn, and carrot diced.

Stir-fried Noodles with Mixed Vegetables recipe

2. Wash the shallots and cut them into chopped green onions. Peel the garlic and cut into minced garlic.

Stir-fried Noodles with Mixed Vegetables recipe

3. Put an appropriate amount of water in the pot and boil on high heat until it boils. Put the dough into the boiling water and cook for about three minutes.

Stir-fried Noodles with Mixed Vegetables recipe

4. Take out the cooked noodles and drain the water. Don't cook the noodles too softly, as the taste will deteriorate.

Stir-fried Noodles with Mixed Vegetables recipe

5. Put the noodles in a bowl and pour 1 teaspoon of pecan oil or olive oil. If neither is available, use sesame oil. Stir well to avoid stickiness of the noodles.

Stir-fried Noodles with Mixed Vegetables recipe

6. Put a spoonful of salad oil in the pot. After the oil is hot, add the minced garlic and stir fry for a nice aroma. If you don't like the garlic flavor, you can leave it alone.

Stir-fried Noodles with Mixed Vegetables recipe

7. Pour the assorted vegetable diced into the pot, stir fry, add a little water, and simmer the vegetable diced until cooked.

Stir-fried Noodles with Mixed Vegetables recipe

8. Take a small bowl and squeeze the fried sauce into the bowl. It is very thick and thick.

Stir-fried Noodles with Mixed Vegetables recipe

9. Add a little water to the sauce, stir evenly with a spoon, and dilute the sauce.

Stir-fried Noodles with Mixed Vegetables recipe

10. After the mixed vegetables are cooked, pour the noodles back into the pot.

Stir-fried Noodles with Mixed Vegetables recipe

11. Then pour the diluted fried sauce into the pot. If you like spicy flavor, you can add some chili sauce in this step.

Stir-fried Noodles with Mixed Vegetables recipe

12. Use chopsticks to mix the noodles with the sauce and stir evenly, so that each noodle is coated with the sauce, then put it into a bowl, sprinkle a little green onion, and you can start enjoying.

Stir-fried Noodles with Mixed Vegetables recipe

Tips:

1. The salty taste of the fried sauce bag itself is a bit heavy, and it has a slightly sweet and slightly spicy taste, no need to add additional seasonings. If you like spicy flavor, you can add some chili sauce.
2. Assorted vegetable grains can be replaced with other side dishes according to your family's taste.
3. The fried sauce bag is relatively thick. If you mix the noodles directly, it is not easy to mix well. You can add a little water to dilute it, and then put it into the noodles, so that it can be better mixed with the noodles.

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