Stir-fried Noodles with Mushroom and Lean Pork

Name: Stir-fried Noodles with Mushroom and Lean Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g noodles; 150g Minced meat; 150g Shiitake Mushrooms; Some lettuce; Some ginger; Some shallot; 2 capsules garlic; Some Braised Sauce; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Stir-fried noodles with minced meat and mushrooms, delicious fried noodles, simple and fast staple food, especially shiitake mushrooms, it will be delicious and fragrant.

Ingredients: 400 grams of noodles, 150 grams of minced meat, 150 grams of shiitake mushrooms, and appropriate amount of lettuce.

Ingredients: appropriate amount of ginger, appropriate amount of green onion, 2 pieces of garlic, appropriate amount of braised sauce, appropriate amount of refined salt, appropriate amount of edible oil. "

Stir-fried Noodles with Mushroom and Lean Pork

1. Prepared noodles. Preservation of noodles: It can be packed in bags and stored in a frozen layer. When eating, boil the pot under water without defrosting.

Stir-fried Noodles with Mushroom and Lean Pork recipe

2. Wash the shiitake mushrooms and cut into small pieces. Prepare the lettuce.

3. Prepare minced meat, ginger and spring onions, and choose some fatty meat, so that it will be more fragrant after frying.

4. Boil water in a pot, add a small amount of refined salt, and add the noodles. The fire boiled away and the chopsticks pulled. The water should be wide, the fire should be bigger, and it should be rolled a few times, with a little hard core, and mature. Take out the shower water and mix in a little vegetable oil to prevent sticking, and it won’t stick when you stir fry. Gloomy

5. Add oil to the pot, add ginger, shallot and garlic and stir fry until fragrant. Add minced meat and stir-fry until the color changes. Add shiitake mushrooms and braised sauce and stir-fry well.

6. Add the noodles, stir-fry the lettuce evenly, add a little salt and stir-fry until it is out of the pan.

Tips:
1. When the noodles are cooked, there is more water. Put some salt, don't cook it too badly, it's better to have a little hard core.
2. For noodles, choose fresh alkaline noodles, which are more vigorous and delicious when fried.