1. Shred the ham and fish pie pork belly, remove the head of the small sea prawns, cut the onion into small pieces, cut the dried radish into small pieces, and mince the garlic
2. Sauté the ingredients separately and set aside. Stir-fry the pork belly until slightly yellow and more fragrant
3. Beat eggs and stir fry for later use
4. Add more oil to the bottom of the pot, use a high fire, and fry the garlic slightly (not too long, it will not taste good when it is fried), then add appropriate soy sauce and chicken essence until it boils and then change to medium heat
5. Pour in the cooked noodles and stir fry all the ingredients evenly
