Stir-fried Noodles with Tomatoes and Eggs

Name: Stir-fried Noodles with Tomatoes and Eggs
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Fried noodles; 1 piece tomato; 2 pcs egg; 30g Peanut oil; 2g salt; A small amount water

by Haitian Yishi 6305

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

You must always make scrambled eggs with tomatoes at home. Have you ever tried this dish to make fried noodles? I have tried it. The taste is super good. There are usually two types of fried noodles sold on the street. One is raw and needs to be cooked at home, and the other is already steamed. I usually buy cooked noodles. A simple stir fry in the morning is a delicious breakfast. This time I used tomatoes and eggs to make fried noodles. It only takes 5 minutes to fry a bowl, which is really fast and nutritious. Let’s do it for the pro you like!

Ingredients

200g Fried Noodles
1 piece Tomato
2 pcs Egg
30g Peanut Oil
2g Salt
A small amount Water

Stir-fried Noodles with Tomatoes and Eggs

1. Wash tomatoes, peeled and cut into pieces

Stir-fried Noodles with Tomatoes and Eggs recipe

2. Beat the eggs in a bowl

3. Heat oil in a pan, pour the eggs and fry them

4. Push the egg aside, pour in the tomatoes and stir fry with base oil to soften

5. Mix together and add a small amount of water (because it is winter tomatoes, you don’t need to add water in summer) and cook until the tomatoes come out of juice