Stir-fried Octopus Leg with Bitter Gourd
1.
Octopus wash
2.
Cut off the head, put it in the pot, add water and salt
3.
Cover the pot and cook over medium heat
4.
Slightly boil the pot
5.
Wash away the floating powder and cut open
6.
Wash bitter gourd
7.
Go to the flesh
8.
Shred vertically
9.
Shredded shallots
10.
Shredded red pepper
11.
Put together
12.
Hot pan with cold oil
13.
Oil heat with salt
14.
Put all the vegetables and stir fry, stir fry until the bitter gourd is discolored and broken
15.
Put fish legs and chicken essence
16.
Stir fry evenly
17.
Loading
18.
Finished product
19.
Finished product.
Tips:
The octopus must not be cooked for too long, otherwise it will grow old and cannot bite.