Stir-fried Octopus Leg with Bitter Gourd

by Not being a fairy for many years

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I ran into fishing nets dragged by fishermen and picked all kinds of seafood on the spot. Wild crabs were picked by others. I just ate sea fish the day before yesterday. After thinking about it, I picked a few octopuses, long-legged and short-legged ones. All have.
It is said that soft seafood is more suitable for human consumption. "

Ingredients

3 pcs Octopus Leg
1 piece Bitter Gourd
1 tbsp Cooking Oil
Some Salt

Buy on JD Buy on Amazon
Xiao Xu Chicken Bouillon Powder

Buy on JD Buy on Amazon
Several Plain Water
1 piece Red Chili

Stir-fried Octopus Leg with Bitter Gourd

1. Octopus wash

2. Cut off the head, put it in the pot, add water and salt

3. Cover the pot and cook over medium heat

4. Slightly boil the pot

5. Wash away the floating powder and cut open

6. Wash bitter gourd

7. Go to the flesh

8. Shred vertically

9. Shredded shallots

10. Shredded red pepper

11. Put together

12. Hot pan with cold oil

13. Oil heat with salt

14. Put all the vegetables and stir fry, stir fry until the bitter gourd is discolored and broken

15. Put fish legs and chicken essence

16. Stir fry evenly

17. Loading

18. Finished product

19. Finished product.

Tips:
The octopus must not be cooked for too long, otherwise it will grow old and cannot bite.

Comments

Sign in to comment

Similar recipes

Octopus Dumplings recipe

Octopus Dumplings

Octopus Leg, Plum Meat, Chives

Octopus Dumplings recipe

Octopus Dumplings

Minced Pork, Octopus Leg, Chives

Fried Octopus Legs with Tofu recipe

Fried Octopus Legs with Tofu

Octopus Leg, Tofu, Shallot

Scrambled Eggs with Chives recipe

Scrambled Eggs with Chives

Minced Pork, Octopus Leg, Chives

Octopus Dumplings recipe

Octopus Dumplings

Low Powder, Egg, Soy Sauce