Scrambled Eggs with Chives

Name: Scrambled Eggs with Chives
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced pork; Some Octopus Leg; Some Chives; Some egg; Some Cooking oil; Some salt; Some Soy sauce; Some Chicken Essence

by Not being a fairy for many years

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The leftover stuffing used to make dumplings in the morning, plus two eggs, is the raw material.
After posting the recipe in the morning, I deleted all the original pictures.
For detailed materials, please see the article on octopus dumplings. "

Ingredients

Some Minced Pork
Some Octopus Leg
Some Chives
Some Egg
Some Cooking Oil
Some Salt
Some Soy Sauce
Some Chicken Essence

Scrambled Eggs with Chives

1. Hot bottom oil in the pot

2. Pour the oil into the vegetable egg liquid. When the egg liquid at the bottom is solidified, add a little water to make the fried vegetables tender