1. Cut the octopus leg.
2. Cut green onions into thick strips.
3. Put it in the octopus.
4. Wash the eggs.
5. Knock the bowl and add salt to break it up.
6. Cut the tofu into thick slices and put in the egg mixture.
7. Heat the pan with cold oil.
8. Put the tofu covered with egg liquid in the oil and heat.
9. Fry until golden on both sides, take out and cut into strips, so that the stubble cut during the stir-frying process is easier to taste.
10. Put salt in the bottom oil of the pot.
11. Add all the ingredients and stir fry together.
12. Release light soy sauce.
13. Stir-fry and add chicken essence evenly.
14. Stir-fry evenly.
15. Plate.
16. Finished product.
