Octopus Dumplings

Name: Octopus Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low powder; 1 piece egg; 1 tablespoon Soy sauce; 1 tablespoon salt; 1 tablespoon Mirin; 225g water; 50g cabbage; 50g Yuan onion; 50g Octopus Leg; 50g carrot

by Sunny Spring and White Snow on March 3

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When the flavors of takoyaki sauce, seaweed powder, and katsuobushi are mixed together, I have already felt the long-lost flavor. Take a bite, the outer skin is fragrant, the inside is soft, the taste is QQ... Emma, the taste is not worse than the takoyaki eaten in Osaka, Japan! It’s even more delicious because of the real ingredients!丨"

Octopus Dumplings

1. Sift the flour, add eggs, water, soy sauce, and mirin to make a batter for later use;

2. Cut octopus feet, cabbage, onion, and carrot into small cubes for later use;

3. Heat the pot and use a brush to apply a layer of oil on the surface of the pot

4. Use a measuring cup to pour the batter into the mold about seven minutes full; Sprinkle octopus feet, cabbage, onion and carrot cubes to fill the batter;

5. When the bottom batter is formed and you can turn it over, turn the bottom up with a bamboo stick to let the batter flow down. Stir several times to round the batter and fry until golden;