Octopus Dumplings
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Knead the dough with flour and water, cover and proof.
2. The octopus goes to the mouth.
3. Wash.
4. Cut into small dices, and you can cut them.
5. It doesn't matter if the thin legs are bigger.
6. Plum meat.
7. Dice.
8. Chop into minced meat.
9. Mince ginger and put it with minced meat and diced octopus.
10. Add salt, light soy sauce, peanut oil, chicken essence, and stir well.
11. Finely chop the leeks.
12. Put it in the minced meat and stir evenly.
13. Take a piece of awake dough and knead it into a strip.
14. The jelly is rolled into a skin.
15. Make dumplings.
16. Boil hot water in a pot, boil the dumplings in the water, and cook them for three times.
17. Plate.
