Octopus Dumplings
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash octopus legs
2. Diced
3. Minced ginger
4. Place minced octopus and minced ginger in a container, add appropriate amount of salt, light soy sauce, edible oil, chicken essence, stir evenly, set aside for flavor
5. Pick and wash the leeks, finely chop
6. When you want to make dumplings, add chopped chives and mix well
7. The dough is kneaded in advance. Put an egg in the flour, a little salt, put an appropriate amount of water, knead it into a softer dough, and let it wake up for an hour or two. Such noodles are soft and chewy.
8. Roll out noodles, make dumplings, hey, alone, it is not convenient to take pictures, the steps are omitted.
9. Put clear water in the pot, make it wider, so that the dumplings will not break easily
10. Leek seafood dumplings, just three rolls and three rolls
11. If the stomach is not good, the heat should be slightly larger. The stomach is good, the heat is tenderer, and the leeks are brighter.
