1. Ingredients: Oncomelania (cleaned), sliced ginger, chives, tempeh
2. Put the cleaned snails down into a pot of clear water, and add an appropriate amount of cooking wine.
3. After blanching for 2 minutes, remove.
4. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
5. Next, add the blanched snails and stir fry.
6. Then, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add appropriate amount of tempeh.
9. Season and stir well.
10. Finally, put the chives and serve.
