1. Prepare the ingredients
2. Dice salmon, dice carrots, wash the kale, remove the old skin, and dice
3. Boil the pasta in boiling water with oil and salt for 15 minutes. After it is cooked, let it cool and drain and set aside
4. Melt the butter in the pot, add the diced salmon and cook, then sprinkle with freshly ground black pepper, mix well and serve.
5. Then add diced carrots and stir fry
6. Add the kale and stir fry together
7. Then add the watercress and continue to stir-fry, then add some water to boil
8. Finally, add the fried salmon and cooked pasta and stir fry evenly
9. Season with 2 tablespoons of pure brewed soy sauce and stir-fry evenly
10. Sprinkle with freshly ground black pepper and it's ready to be served
11. Serve it and start eating~
Tips:You can cook according to your favorite seasonal vegetables~
