Stir-fried Pea Rice

Stir-fried Pea Rice

by Xiaoya superstar

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

As the saying goes: "In spring, it is better to eat meat than tonic." Spring is a good time to replenish the spleen and stomach, and it is also the season for peas to go on the market. Eating more peas can invigorate the spleen and appetite and prevent cancer. "

Ingredients

Stir-fried Pea Rice

1. Pea peeled and cleaned.

Stir-fried Pea Rice recipe

2. Heat oil in a pot and add green onion and ginger until fragrant.

Stir-fried Pea Rice recipe

3. Pour in peas and stir fry, while adding light soy sauce to taste.

Stir-fried Pea Rice recipe

4. Stir-fried and out of the pot.

Stir-fried Pea Rice recipe

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