Bacon Glutinous Rice
1.
Prepare all the ingredients. I made the glutinous rice overnight. You don’t need to soak it overnight. You can make it half an hour before the day. The glutinous rice produced by this method is not hard or dry, and the taste is good, soft and soft. of.
2.
Peel the potatoes, wash and cut into small dices, soak for a while to prevent oxidation and blackening, chop the chives, dice carrots, dice onions, and clean the pea rice. The bacon is sliced in advance. You can also use sausages. Add diced ham, and the side dishes can be according to what you like, lettuce, corn, purple sweet potato, etc.
3.
All the ingredients are ready, put a little oil in the pan, the bacon can be fried out. If the bacon is too salty, put a little sugar to synthesize it. Once the bacon is oily and fragrant to slightly yellow, then the bacon can be placed on a plate and set aside. Add diced potatoes and pea rice Stir-fry the diced carrots and diced onions. Don’t cook them. Add a little salt and consume a little oil. Stir them evenly and turn off the heat. Set aside.
4.
Add a small amount of water to the glutinous rice prepared in the rice cooker. The glutinous rice is soaked overnight, and the internal moisture is sufficient, so I don’t use much water here. The water in the rice cooker is not used for glutinous rice, and then put the spare fried side dishes, bacon Put it on the top surface, so that it will automatically trip and simmer for a while while cooking. Sprinkle a little green onion on the surface of the glutinous rice before eating. The taste is delicious.
Tips:
The ingredients can be matched according to what you like. Simple, if you don’t like cooking, add a little salt to the glutinous rice electric rice cooker. Put all the ingredients on the surface of the glutinous rice and put the meat on the top surface. Cook it on the fire, and the flavor is delicious. It's not bad.
