Egg Fried Rice
by Yu's Manor
Favorite
Difficulty
Easy
Time
10m
Serving
2
Xignwi of green beans and eggs"
1. Wash and chop shiitake mushrooms and red pepper, and wash green onion
2. Wash the peas, drain the oil, and heat the pan, add the mushrooms and stir fry for a while, then add the peas and stir-fry until they are broken and full. Put a little oil in the pan and beat in the eggs.
3. Add rice, stir-fry the rice, pour the peas and shiitake mushrooms in the bowl, add some salt, soy sauce, and stir-fry for a while, and it's out of the pan.
Tips:When frying shiitake mushrooms and peas, the peas will not collapse out of the pan after putting them
