1. Wash the rice and soak in water for 20 minutes.
2. Wash the ribs, add some cooking wine and light soy sauce to marinate for half an hour. Fry the marinated ribs in a frying pan until golden on both sides, remove and set aside.
3. Wash the pea rice and carrots, dice the carrots, and boil them with boiling water for later use.
4. Use a rice cooker to simmer the rice. When it is half-cooked, add the previously fried pork ribs, carrots and pea rice. Cover and simmer until cooked. Finally, add a little light soy sauce and serve.
Fry the ribs until golden on both sides so that the rice will be more sweet and delicious. The light soy sauce added at the end enhances the flavor and color. A delicious and fragrant Min's ribs stewed rice is just fine