1. Okara filtered from soybean milk.
2. Cut the ham into small cubes.
3. Wash the carrots, peel and cut into small cubes.
4. Pea corn kernels.
5. Wash and chop the shallots.
6. Cook the peas, corn kernels, and diced carrots.
7. Put all the small dices into the bean dregs, add salt and mix well.
8. Add flour and mix well, knead into a dough.
9. Divide the dough into equal parts and make small biscuits.
10. Add a little oil to the pan and fry in small cakes over low heat.
11. Fry until golden on both sides.
Tips:When frying, pay attention to adjust the heat to prevent it from frying.
