Name: Sausage Claypot Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Rice; 1 Sausage; 3 Shiitake Mushrooms; 1 small piece carrot; 3 pcs vegetables; Some salt; 50g Pea rice; 1 tablespoon June Fragrant Bean Sauce; 1/2 a spoon Oyster sauce; Some Sugar; 100ml water

Sausage Claypot Rice

by Travel with the wind cheng

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Claypot rice is a unique delicacy of Cantonese. It has a unique taste and simple method, which is very popular. The pot heats up quickly and dissipates slowly, so it is very suitable for making a delicious meal in this severe winter. "

Sausage Claypot Rice

1. The rice is cleaned and burned in water with a moderate amount of water

2. Clean the required ingredients and put them on the plate

3. Sausage slices

4. Cut the shiitake mushrooms into four pieces, and cut the carrots into cubes and the same size as the beans and rice.

5. When the rice is almost ripe, place the sausage along the side of the pot, cover it, and simmer for eight minutes.

6. Shiitake mushrooms and green vegetables are blanched and cut off

7. Pour a little oil into the pan, add a spoonful of bean paste and stir fry for a nice flavor.

8. Put the carrots and pea rice into the pot and stir fry, then add a little water.

9. Add salt, sugar and oyster sauce and stir fry a few times.

10. Place the shiitake mushrooms and green vegetables underneath, pour the fried peas and rice into the pot, and let it burn for a few minutes to keep the color of the vegetables without covering the lid.

11. The mouth-watering claypot rice is ready

12. If the heat is well controlled, there will still be fragrant rice crusts.

Tips:
The amount of water injected into the washed rice is the most important thing. If the rice is less hard, it will also entrap the growth. If the water is added, the rice will be too soft, and the rottenness will affect the taste.