Stir-fried Phoenix Mushroom with Black Cabbage

Name: Stir-fried Phoenix Mushroom with Black Cabbage
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Chinese cabbage; 150g Pleurotus ostreatus; 2g salt; 15ml oil; 3 cloves garlic

by Norwegian Red Food

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Black cabbage is a unique variety in its hometown of Bengbu, Huainan. The heart of the cabbage is yellow, and the leaves are curled into nests, so it is also called yellow cabbage, or Juanwo cabbage.
Black cabbage is the best vegetable in winter, especially after it snows, it is more delicious, and it has the reputation of "Golden Flower in Snow". This dish is fat, tender, slightly sweet, and can be fried and made into soup. Just a little salt when cooking can stimulate the sweetness of the food itself, and one more seasoning will make it superfluous.

Ingredients

400g Chinese Cabbage
150g Pleurotus Ostreatus
2g Salt
15ml Oil
3 cloves Garlic

Stir-fried Phoenix Mushroom with Black Cabbage

1. Prepare black cabbage cabbage, phoenix mushrooms, and garlic.

Stir-fried Phoenix Mushroom with Black Cabbage recipe

2. Wash the black cabbage cabbage and phoenix mushrooms, tear the phoenix mushrooms into strips by hand, cut the black cabbage cabbage into strips, and pat the garlic into slices.

3. Take a wok, heat the pan and pour the oil, add garlic and phoenix mushrooms to fry the aroma first.

4. Then stir fry the black cabbage.

5. When the black cabbage is fried and discolored, add salt to taste.

6. Add 1-2 tablespoons of broth or water, cover the pot and simmer for 1 minute to start the pot.

7. Serve on a platter and enjoy.

Tips:
1. If you like to eat crispy, you don't need to add water to braise.
2. The phoenix mushrooms are torn into strips by hand, which tastes better than cutting with a knife.
3. Stir-fried tofu with black cabbage, cook tofu, or make soup, hot pot are all good.