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1. For all the ingredients, cut the garlic sprouts into fine granules, cut the soaked radish into fine granules, squeeze out the salt water with your hands and set aside. Cut the chili into two sections and a few prickly ash.
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2. When the oil is hot, stir-fry the chilies and peppers in a pot, remember not to make the heat too big, and avoid frying the peppers and peppers.
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3. Then turn the radish into the pan and stir fry
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4. Then add the garlic sprouts and stir fry. Don’t fry them for a long time. Avoid sautéing the garlic sprouts and radishes until they are soft and not fragrant. Don’t add anything in it, and don’t add salt. The soaked radish has salt in it. of
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5. Finally, start the pot and put it on the plate. It's a home-cooked dish for dinner!
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Tips:This is a meal. You can eat rice with porridge. You can also eat it in steamed buns. You can also eat flatbread. It's not a long time to come to this home. I browsed here every day and saw many foods sent by friends. I couldn't help it. My heart is moved. Today, I uploaded a home-cooked dish that Sichuanese like. The method is very simple. I hope everyone likes it! Give valuable advice!
