1. The squid is torn off the skin and hollowed out the internal organs. Wash it up.
2. Cut into filaments and set aside, as fine as you can, put ginger and cooking wine in the water, boil it, add the shredded squid, remove it in the water, and wash it out and set it aside.
3. Minced garlic, shredded onion, shredded green pepper
4. One tablespoon of light soy sauce. A spoonful of sugar.
5. Add the oil in the hot pan and add the minced garlic until fragrant, then throw in the onion.
6. Pour in shredded squid
7. Throw in ginger and cooking wine. Stir-fry all over high heat, 2 minutes.
8. Pour the light soy sauce. White sugar juice, green pepper, high fire to collect the juice. (The whole process of frying does not exceed 5 minutes.)
